Stories

In 2013 the founders of Ground-Up Flavor Company were looking for hot sauces that offered more than heat. They didn’t know much about the industry at the time, so the search yielded few results. They kept finding sauces that were overly heat focused, had names and labels that were risque’ or both. This seeming lack...Continue Reading

Chase and Greg Camp grew up in Georgia, at the foothills of the Appalachian Mountains. Outdoorsmen from the start, the Camp brothers spend their formative years learning all about hunting, fishing and sports. Hunting was at the heart of their upbringing. They began by hunting deer and turkeys, taking regular trips out West to hunt...Continue Reading